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KMID : 1011619880040010041
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Korean Journal of Food and Cookey Science
1988 Volume.4 No. 1 p.41 ~ p.46
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A microbiological investigation of Omija (Schizandra chinesis Baillon) tea spoilage during storage
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Lee Hyo-Sun
Kyung Kyu-Hang
Yoo Yang-Ja
Park Seung-Ae
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Abstract
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